We love brownies and we love cookies. So let’s try ‘Brookies’ today! They have the softness of brownies and the crisp crust of cookies and generous amount of chocolate.

Brookies! Crispy on the outside, chewy on the inside!



Ingredients: butter, flour, yeast, sugar, eggs and of course, chocolate.
  • Chocolate (break into small pieces) – 200 grams
  • Butter – 75 grams
  • Eggs – 2 medium-sized
  • White powdered sugar – 100 grams
  • Brown sugar – 25 grams
  • Vanilla essence – 1 tsp
  • Baking powder – ½ tsp
  • Salt – ½ tsp
  • Flour – 125 grams (wheat and maida mix or all of wheat or maida, as per choice)
  • Cocoa powder – 2 tbsp
  • Choco-chips – 2 tbsp (optional)


1. Sieve the dry ingredients excluding sugar.

2. Beat the eggs with the sugar using a hand mixer until the sugar dissolves.

Left: egg and sugar mixture. Right: chocolate, waiting for the butter.

3. Melt the butter and chocolate in a double boiler. Mix well until the chocolate gets soft. Don’t overheat.

Mixing butter with chocolate.

4. Pour the egg mixture into the chocolate mixture.

5. Finally add this to the dry mixture and sprinkle some choco-chips as well. Please see the video below to get a sense of the desired consistency.

The final coagulation before chilling.
Consistency of the mixture.

6. Once the batter is prepared, leave in the chiller for ½ an hour. The batter should become dense enough to be scooped by hand or utensil into 40 gram pieces, onto a baking tray.

7. Preheat the oven to 185℃. Bake for 15 minutes.

Brookie dough rising!

Baking Tips

If the batter is too watery, add some flour.

Closing thoughts…

This dish is sure to go well with ice-cream on a hot summer day! See you all in Monday’s post. Till then!

7 thoughts on “Brookies

  1. Shveta Gupta Kansal

    This looks so amazing dear Renu ma’am…M sure it will taste heavenly too….Can we replace egg with say yogurt or something….

  2. Meenakshi Subramanian

    Renu ji, thank you very much for the delicious brookie. Its a super duper hit. Everyone is loving it. Thanks for your suggestion i replaced hung curd instead of egg. Looking forward to your new recipes (lessons ) ye dil mange more
    😊😊😊. Thank you very much .

  3. achla Kakria

    Hi Renu,
    Excellent recipe, it came out very well. Everyone in the family loved.
    Looking forward to more tempting recipes. Requesting for sourdough bread recipe.

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