You can boil me, roast me and puree me. You can make halwa, sabzi, or even add me to sambhar and soups. My flowers, seeds and peel are all edible and very nutritious. I am available all over the world and I am not pricey. I am great for your eyes, gut and overall health. Above all, you can add me to your breads and buns and pies. Who am I?
What do you get when you cross a brownie with a cookie?
You’ve heard of the “all in one” namkeen, and the “all in one” knife. But what about the “all in one” bread?
Who doesn’t like to be appreciated? 🙂
Cookies? Wholewheat? Coconut? … All at once?
Can you really bake without eggs? Read to find out.
Learn how to bake Cinnamon Breads at home!
In this post, I share some tricks of the bread baking trade.
Learn how to bake a Focaccia!
In this post, I debunk some common myths about home baking.