You can boil me, roast me and puree me. You can make halwa, sabzi, or even add me to sambhar and soups. My flowers, seeds and peel are all edible and very nutritious. I am available all over the world and I am not pricey. I am great for your eyes, gut and overall health. Above all, you can add me to your breads and buns and pies. Who am I?
Author: renuamitabh
Brookies
What do you get when you cross a brownie with a cookie?
‘All in One’: Seeds and Multigrain Bread
You’ve heard of the “all in one” namkeen, and the “all in one” knife. But what about the “all in one” bread?
Weekly Appreciation Post
Who doesn’t like to be appreciated? 🙂
Wholewheat Coconut Cookies
Cookies? Wholewheat? Coconut? … All at once?
Tricks of the Trade #2
Can you really bake without eggs? Read to find out.
Cinnamon Bread: a healthy twist
Learn how to bake Cinnamon Breads at home!
Tricks of the Trade
In this post, I share some tricks of the bread baking trade.
Focaccia, oh focaccia.
Learn how to bake a Focaccia!
9 Myths about Bread Baking Debunked
In this post, I debunk some common myths about home baking.